Poppyseed Cookies
| Yield: | 96 Servings |
| Categories: | Cookies |
| 1/2 | lb | Unsalted butter; softened |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 1/2 | c | Prepared poppyseed paste |
| 2 3/4 | c | Flour |
| TO DUST THE COOKIES | ||
| 1/4 | c | Powdered sugar |
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| Yield: | 96 Servings |
| Categories: | Cookies |
| 1/2 | lb | Unsalted butter; softened |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 1/2 | c | Prepared poppyseed paste |
| 2 3/4 | c | Flour |
| TO DUST THE COOKIES | ||
| 1/4 | c | Powdered sugar |