Poppyseed Muffins #1
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | c | All purpose flour |
| 1 | tb | Poppy seed |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Sugar |
| 1/2 | c | Unsalted butter |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Finely shredded lemon peel |
| 1 | c | Plain yogurt |
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| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | c | All purpose flour |
| 1 | tb | Poppy seed |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Sugar |
| 1/2 | c | Unsalted butter |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Finely shredded lemon peel |
| 1 | c | Plain yogurt |