Poppyseed Muffins #2

Yield:	12 Servings
Categories:	Breads

		WET MIX
1 1/2	c	Yoghurt
1/4	c	Oil
2	ts	Vanilla
1/3	c	Sugar
1/4	c	Poppy seeds
2		Eggs
		DRY MIX
1 3/4	c	Flour
2	ts	Baking powder

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