Poppyseed Shortcakes

Yield:	6 Servings
Categories:	Desserts

2 1/2	c	Flour
1/4	c	Sugar
2 1/2	tb	Poppyseeds
3 1/4	ts	Baking powder
1/2	ts	Salt
4	oz	Unsalted butter; cold
1/8	c	Heavy cream
		***Garnish
2	tb	Sugar
1	tb	Heavy cream

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