Poppyseed Thumbprint Cookies
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1/2 | c | Unsalted butter; room temperature |
| 1/4 | c | Sugar |
| 1 | Egg yolk | |
| 1 | tb | Grand Marnier; * see note |
| 1 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Poppy seeds |
| 2 | ts | Orange peel; finely grated |
| 1/4 | c | Red currant jelly |
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