Porchetta
| Yield: | 1 Servings |
| Categories: |
| 20 | lb | Suckling pig, deboned and cleaned |
| 3 | tb | Crushed peppercorns |
| 2 | tb | Rosemary |
| 2 | tb | Crushed bay leaf |
| 1 | tb | Sage |
| 1 | tb | Basil |
| 3 | tb | Salt |
| 4 | oz | Olive oil |
| 1 | c | Red wine |
| 4 | oz | Red wine vinegar |
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| Yield: | 1 Servings |
| Categories: |
| 20 | lb | Suckling pig, deboned and cleaned |
| 3 | tb | Crushed peppercorns |
| 2 | tb | Rosemary |
| 2 | tb | Crushed bay leaf |
| 1 | tb | Sage |
| 1 | tb | Basil |
| 3 | tb | Salt |
| 4 | oz | Olive oil |
| 1 | c | Red wine |
| 4 | oz | Red wine vinegar |