Porcini Puttanesca Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Hot water |
| 1/2 | oz | (3/4 cup) dried porcini mushrooms |
| 1 | cn | (28-oz) diced peeled tomatoes in juice |
| 1 1/4 | c | Finely chopped onions |
| 1 1/2 | tb | Minced garlic |
| 12 | Nocois olives, pitted, chopped | |
| 2 | tb | Tomato paste |
| 1 1/2 | tb | Drained capers |
| 1 1/2 | tb | Chopped anchovy filets |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/8 | ts | Dried crushed red pepper |
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