Porcini Risotto
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Fresh wild mushrooms; such as porcini, shiitake or chanterelle |
| 1 | oz | Dried porcini mushrooms |
| 2 | tb | Olive oil |
| 2 | tb | Unsalted butter |
| 1 | lg | Onion; diced |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Chopped garlic |
| 1/4 | c | Brandy |
| 1/2 | lb | Arborio rice |
| 1 | Bay leaf | |
| 4 | c | Chicken stock or canned broth; warm |
| 1/2 | c | Parmesan cheese |
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