Porcini Risotto
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Dried Porcini Mushrooms |
| 4 | c | Chicken or beef broth; (preferable homemade but cubes do very will) (up to 5) |
| 4 | tb | Olio Carli extra virgin olive oil |
| 3 | tb | Finely chopped shallots; (or onions) |
| 1 | c | Uncooked Italian Arborio rice |
| 3 | tb | Freshly grated Parmigiano Reggiano cheese;, (or more to taste) |
| Salt and freshly ground pepper to taste |
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