Porcupines
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meatballs, Ground Beef, Meats, Vegetables |
| 1 | lb | Ground Beef |
| 1/2 | c | Rice; Regular, Uncooked |
| 1/2 | c | Water |
| 1/4 | c | Onion; Chopped, 1 Sm. |
| 1 | ts | Salt |
| 1/2 | ts | Celery Salt |
| 1/8 | ts | Garlic Powder |
| 1/8 | ts | Pepper |
| 15 | oz | Tomato Sauce; 1 Cn. |
| 1 | c | Water |
| 2 | ts | Worcestershire Sauce |
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