Pork-And-Asparagus Linguine
| Yield: | 5 Servings |
| Categories: | Pasta |
| 1 | lb | Fresh asparagus |
| 1 1/4 | lb | Lean boneless pork loin roast |
| Vegetable cooking spray | ||
| 1 | tb | Reduced-calorie margarine |
| 4 | c | Sliced fresh mushrooms |
| 4 | ts | All-purpose flour |
| 1 1/2 | c | Skim milk |
| 1/2 | c | Grated Parmesan cheese; divided |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Pepper |
| 5 | c | Hot cooked linguine |
| Cooked without salt or fat |
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