Pork-And-Pepper Skillet
| Yield: | 4 Servings |
| Categories: |
| 8 | Boneless; (2-ounce) center-cut pork loin chops | |
| 1 | ts | Chopped fresh or 1/4 teaspoon dried thyme |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 | ts | Olive oil |
| 1 | sm | Onion; cut into thin strips |
| 2 | Medium-size red bell peppers; cut into thin strips | |
| 1 | Garlic clove; pressed | |
| 1 | tb | Red wine vinegar |
| Garnish: fresh thyme sprigs |
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