Pork-And-Pineapple Kebabs
| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | lb | Pork tenderloin |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | tb | Low-sodium soy sauce |
| 1 | tb | Orange juice |
| 1 | tb | Grated fresh onion |
| 2 | ts | Lemon juice |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Bay leaf | |
| 8 | Fresh pineapple chunks | |
| 1 | Red bell pepper, cut into eight 1-inch pieces | |
| Vegetable cooking spray |
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