Pork-And-Sugar Snap Pea Stir-Fry in Pitas
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | lb | Pork tenderloin |
| 1 | ts | Cornstarch |
| 2 | ts | Sherry |
| 1/2 | ts | Low-sodium soy sauce |
| 1/4 | ts | Crushed red pepper |
| 2 | ts | Vegetable oil, divided |
| 3 | c | Sugar snap peas |
| 2 | ts | Minced peeled gingerroot |
| 2 | Garlic cloves, minced | |
| 2 | c | Vertically sliced onion |
| 1/2 | c | Chopped pear |
| 4 | ts | Rice vinegar |
| 1 | tb | Oyster sauce |
| 1 | ts | Sherry |
| 1/4 | ts | Sugar |
| 1/3 | c | Chopped fresh cilantro |
| 1/4 | ts | Salt |
| 2 | Pita bread rounds, (6-inch) cut in half | |
| 4 | Curly leaf lettuce leaves |
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