Pork-And-Vegetable Lo Mein
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Pork tenderloin; trimmed |
| 1/4 | c | Soy sauce |
| 3 | Garlic cloves; pressed | |
| 1 | ts | Grated fresh ginger |
| 1/4 | ts | Dried crushed red pepper |
| 1 | Medium-size red bell pepper; cut into strips | |
| 3/4 | c | Snow pea pods; trimmed |
| 2 | ts | Dark sesame oil |
| 3 | c | Cooked vermicelli |
| 1/3 | c | Chicken broth |
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