Pork-And-Vegetable Piccata
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Pork tenderloin |
| Vegetable cooking spray | ||
| 1 | ts | Olive oil |
| 3 | c | Small fresh broccoli flowerets |
| 3 | c | Sliced yellow squash |
| 1/4 | c | Chopped flat-leaf parsley |
| 1/2 | ts | White pepper |
| 1/4 | ts | Salt |
| 2 | Cloves garlic, crushed | |
| 1/4 | c | Fresh lemon juice, divided |
| 3/4 | c | Low-sodium chicken broth |
| 1/4 | c | Extra-dry vermouth |
| 1 | ts | Grated lemon rind |
| 1 | tb | Drained capers |
| 1/2 | ts | Paprika |
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