Pork-Stuffed Clams, Deep-Fried, Simmered
| Yield: | 6 Servings |
| Categories: | Seafood |
| 24 | Clams | |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 1 | tb | Sherry |
| 1/2 | lb | Lean pork |
| 1 | tb | Cornstarch |
| 3 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | tb | Sherry |
| 1 | ts | Cornstarch |
| 2 | ts | Water |
| Oil for deep-frying | ||
| 1 | c | Stock |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
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