Pork-Tater Salad
| Yield: | 6 Servings |
| Categories: | Salads, Side dishes, Potatoes |
| 2 | lb | Potatoes; Cooked, Peeled, Sliced Thin |
| 1/4 | c | Onion; Chopped |
| 1/4 | c | Celery; Including Tops And Leaves, Chopped |
| 6 | tb | Fat Drippings From Pork Roast;, Or Baked Ham |
| 2 | tb | Vinegar |
| 1/2 | ts | Sugar |
| Salt And Pepper; To Taste |
Advertisement