Pork Adobo (Adobong Baboy)
| Yield: | 3 Servings |
| Categories: | Meats |
| 1 | lb | Pork Loin - cut into chunks |
| 1 | Head Garlic | |
| 1/4 | c | Soy Sauce |
| 1 | ts | Black Pepper(freshly ground) |
| 1/2 | c | White Vinegar |
| 1 | tb | Vegetable Oil |
Advertisement
| Yield: | 3 Servings |
| Categories: | Meats |
| 1 | lb | Pork Loin - cut into chunks |
| 1 | Head Garlic | |
| 1/4 | c | Soy Sauce |
| 1 | ts | Black Pepper(freshly ground) |
| 1/2 | c | White Vinegar |
| 1 | tb | Vegetable Oil |