Pork Adobo
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER; COLD |
| 32 | lb | PORK BUTTS FZ |
| 1 | ts | GARLIC DEHY GRA |
| 3 | lb | ONIONS DRY |
| 4 | lb | PEPPER SWT GRN FRESH |
| 2 1/2 | c | STARCH EDIBLE CORN |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 4 | BAY LEAVES | |
| 1/4 | c | GINGER GROUND |
| 1 1/2 | c | SOY SAUCE |
| 1 | qt | VINEGAR CIDER |
| 6 | tb | SALT TABLE 5LB |
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