Pork and Cabbage Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | tb | Defatted pork drippings (from Roast Pork Shoulder) |
| 1 | c | Cooked pork, diced (from Roast Pork Shoulder) |
| 2 | c | Cabbage, coarsely shredded |
| 1 1/2 | c | Boiling water |
| 1/3 | c | Celery, sliced |
| 1/4 | c | Green pepper, diced |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Bay leaf |
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