Pork and Cabbage Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | -(up to) | |
| 1 1/2 | lb | Lean boneless pork; cut into half inch cubes |
| 1 | tb | Cooking oil |
| 1 | cn | (10.75-oz) tomato soup |
| 1 | cn | (10.5-oz) beef broth |
| 2 2/3 | c | Water |
| 4 | c | Shredded cabbage |
| 1/2 | c | Chopped onion |
| 1/4 | c | Dry sherry |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | ts | Paprika |
| 1 | Bay leaf | |
| Sour cream |
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