Pork and Chicken Wing Adobo with Spinach
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Poultry |
| 2 | lb | Chicken wings |
| 1 1/2 | lb | Boneless pork |
| 3/4 | c | Palm vinegar, distilled white vinegar or cider vinegar |
| 3 | tb | Light soy sauce |
| 6 | To 8 garlic cloves, peeled | |
| 2 | Shallots, chopped | |
| 1 | ts | Coarsely ground black pepper |
| 1/2 | ts | Salt |
| 2 | Bay leaves | |
| 1 1/2 | c | Water |
| 1 1/2 | tb | Vegetable oil |
| Fresh spinach, blanched | ||
| Hot cooked rice |
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