Pork and Chinese Cabbage Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/4 | lb | Lean pork |
| 2 | sl | Fresh ginger root |
| 1/2 | lb | Chinese cabbage |
| 6 | c | Stock (see recipe) or water |
| 1 | tb | Peanut oil |
| 3/4 | -(up to) | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1 | ds | Pepper |
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