Pork and Ham Loaf with Marmalade-Mustard Glaze
| Yield: | 10 Servings |
| Categories: | Main Courses, Meats |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1 | c | Finely chopped onion |
| 3/4 | c | Green bell pepper; finely chopped |
| PORK | ||
| 1 1/2 | lb | Ground pork |
| 1 | lb | Lean smoked ham; finely chopped (about 3-1/2 cups) |
| 1 | c | Saltine crackers; finely crushed |
| 1 | c | 1% low-fat milk |
| 1/2 | c | Egg substitute; or two-large eggs, beaten to blend |
| 1 | ts | Black pepper |
| 3/4 | ts | Salt |
| GLAZE | ||
| 1/2 | c | Orange marmalade |
| 1/2 | c | Dijon mustard |
| 1/3 | c | Packed brown sugar; golden |
Advertisement