Pork and Macaroni Bake
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground pork |
| 1/2 | c | Onion, chopped |
| 1/2 | cl | Garlic, minced |
| 2 | tb | Oil |
| 1 | cn | Tomato sauce 8 oz. |
| 1 | cn | Tomato paste 6 oz. |
| 1 | cn | Mushrooms with juice 3 oz. |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pk | Elbow macaroni 7 oz. cooked |
| 2 | c | Sharp cheese, grated |
Advertisement