Pork and Mango Curry

Yield:	1 Servings
Categories:

3	tb	All-purpose flour
1 1/2	lb	Pork tenderloin; cut into 1-inch cubes
2	tb	Vegetable oil
1		Onion; thickly sliced
2	sm	Red or green bell peppers; sliced
1	tb	Curry powder
2	tb	Dry Jerk Seasoning; or to taste
1		Very small knuckle; (about 1 inch) ginger root, grated
1	cn	(16-oz.) tomatoes
2	ts	Tomato paste
1 1/2	c	Chicken stock or broth
1 1/2	lb	Potatoes; peeled and cubed
2	lg	Ripe mangoes; peeled, pitted, and sliced