Pork and Peanut Stir-Fry
| Yield: | 2 Servings |
| Categories: | Pork |
| 2 | Boneless pork chops; Cut into strips | |
| 1/4 | c | Water |
| 4 | ts | Soy Sauce |
| 1 | tb | Rice wine vinegar; (or white wine vinegar) |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | ts | Chicken bouillon granules |
| 1 1/2 | ts | Vegetable oil |
| 1/2 | ts | Crushed red pepper |
| 1 | Clove Garlic; Peeled and crushed | |
| 1 | ts | Grated fresh ginger root |
| 4 | Green onion; sliced 1-inch thick | |
| 2 | tb | Peanuts; Coarsely chopped |
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