Pork and Pepper Lo Mein
| Yield: | 1 Servings |
| Categories: |
| 1 | Red pepper | |
| 1 | Green pepper | |
| 1 | Red onion | |
| 1 | bn | (5 each) white radishes (small, not daikon) |
| 4 | Dried mushrooms, soaked in hot water 1/2 hour | |
| 1 | tb | Dry sherry (for veggies) |
| 1 | Clove garlic, chopped | |
| 1 1/4 | Inch slice fresh ginger | |
| 1 | tb | Soy sauce* |
| 1 | tb | Chili paste* |
| 1 | ts | Dry sherry* |
| 4 | Pork chops | |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 | pn | Sugar |
| 1 | tb | Soy sauce |
| 1/2 | c | Chicken broth |
| NOODLES | ||
| 1 | Circle of chinese noodles, 2-inches | |
| 4 | tb | Oil (peanut oil is best) |
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