Pork and Peppers
| Yield: | 4 Servings |
| Categories: | Meats |
| 5 | oz | Oriental curly noodles, (1 package) |
| 1 | lb | Pork tenderloin |
| 3 | tb | Low-sodium soy sauce, divided |
| 1/2 | c | Unsweetened orange juice |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Honey |
| 2 | ts | Cornstarch |
| 1/4 | ts | Freshly ground pepper |
| Vegetable cooking spray | ||
| 1 1/2 | c | Cubed red bell pepper |
| 1 1/2 | c | Cubed yellow bell pepper |
Advertisement