Pork and Pineapple Kebabs
| Yield: | 4 Servings |
| Categories: |
| 1 | cn | (8 oz) unsweetened pineapple chunks, undrained |
| 1 | tb | Grated peeled fresh ginger |
| 1 | tb | Cider vinegar |
| 1 | Jar (6.5 oz) plum sauce | |
| 12 | oz | Pork tenderloin |
| 24 | 1-inch pieces red bell pepper | |
| Cooking spray | ||
| 4 | c | Hot cooked rice |
| 1/2 | c | Thinly sliced green onions |
| 1/4 | c | Sliced almonds, toasted |
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