Pork and Posole Stew
| Yield: | 10 Servings |
| Categories: | Soups, Stews |
| 2 | md | Red peppers |
| 3 | lb | Boneless pork shoulder; well trimmed and cut into 1 1/2" pcs |
| 1 | Jumbo onion (1#); chopped | |
| 4 | Garlic cloves; minced | |
| 3 | Jalapeno chiles; seeded and minced | |
| 1 | c | Loosely packed fresh cilantro leaves and stems; chopped |
| 2 | ts | Ground cumin |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Ground red pepper; (cayenne) |
| 1 | cn | Hominy; (29 ounces) canned, rinsed and drained |
| Lime wedges | ||
| Radishes | ||
| Fresh cilantro leaves; for garnish |
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