Pork and Rhubarb Ragout
| Yield: | 4 Servings |
| Categories: | Rhubarb, Spices, Pork, Oranges |
| 1 | lb | Boneless stewing pork |
| 1/2 | c | Chopped onion |
| 1 1/2 | tb | Oil |
| 2 | c | Carrots; cut in julienne strips |
| 1 1/2 | c | Rhubarb; cut in 2 cm pieces |
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Lemon juice |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| Freshly ground pepper |
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