Pork and Rice, Second Time Around (Mf)
| Yield: | 4 Servings |
| Categories: |
| Half of prune stuffed pork; thinly sliced | ||
| Half of cooked rice; at room temperature or slightly reheated in microwave | ||
| Boston or romaine lettuce leaves, washed | ||
| Vinaigrette with oil | ||
| Ground cumin | ||
| Lime or orange zest | ||
| Lime juice | ||
| Chopped chives | ||
| Parsley or cilantro; for garnish |
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