Pork and Sauerkraut
| Yield: | 6 Servings |
| Categories: | Pork |
| 3 | lb | Fresh pork loin or |
| 6 | Thick chops, 1 inch thick | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | qt | Sauerkraut or more |
| 1 | Cooking apple, peeled and chopped | |
| 1/2 | sm | Onion (opt.), peeled and chopped |
| 1/2 | ts | Caraway seed |
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