Pork and Sauerkraut

Yield: 6 Servings
Categories: Pork
3lbFresh pork loin or
6Thick chops, 1 inch thick
1tsSalt
1/4tsPepper
1qtSauerkraut or more
1Cooking apple, peeled and chopped
1/2smOnion (opt.), peeled and chopped
1/2tsCaraway seed
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