Pork and Sauerkraut Goulash
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pork |
| 3 | lb | Pork shoulder, cut into |
| 1 1/2 inch cubes | ||
| 4 | tb | Pork Fat or Olive oil |
| 3 | lg | Onions chopped |
| 2 | Sweet green peppers, seeded | |
| Cut into thin strips | ||
| 1 | tb | Hungarian paprika |
| 1/2 | Bay leaf | |
| 1/2 | c | Water or stock |
| 1 | c | Tomatoes (twenty oz.) |
| Or 5 fresh tomatoes, peeled, | ||
| Cored and chopped. | ||
| 1 | c | Sauerkraut (27 oz.) with |
| Caraway seeds | ||
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 1 | c | Sour cream |
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