Pork and Sausage Jambalaya
| 2 | lb | Pork; cubed |
| 1 | lb | Smoked sausage; sliced |
| 3 | c | Long grain rice |
| 6 | c | Water |
| 4 | md | Onions; finely chopped |
| 3 | ts | Salt |
| 2 | ts | Granulated garlic |
| 1/4 | c | Green onions; chopped |
| 1/4 | md | Bell pepper; chopped |
| 1/2 | ts | Black pepper |
| 2 | ts | Louisiana hot sauce |
