Pork and Shrimp (Chow Gee Yok Har)
| Yield: | 1 Servings |
| Categories: | Ethnic, Chinese, Mushrooms, Pork |
| 1/4 | lb | Pork fillet |
| 1/4 | lb | Smithfield ham |
| 1/4 | Fresh shrimp | |
| 3 | Chinese mushrooms | |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Beef or chicken broth |
| 2 | tb | Soy sauce |
| 1 | tb | Hoisin sauce |
| 2 | ts | Sugar |
| 2 | ts | Cornstarch |
| 3 | ts | Water |
| 1/4 | c | Unroasted peanuts |
| 1/4 | c | Canned ginkgko nuts |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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