Pork and Shrimp Egg Rolls or Wontons
| Yield: | 16 Eggrolls |
| Categories: | Appetizers, Oriental, Pasta, Fish, Meats |
| 8 | Dried mushrooms | |
| 1 | oz | Bean threads |
| 8 | oz | Shrimp, deveined & peeled |
| (fresh or frozen) | ||
| 8 | oz | Lean, boneless pork |
| 2 | tb | Water |
| 2 | tb | Oyster sauce |
| 1 | tb | Rice wine |
| 2 | ts | Cornstarch |
| 1 | tb | Cooking oil |
| 1 | tb | Grated gingerroot |
| 2 | Cloves garlic, minced | |
| 1 | md | Carrot, finely shredded |
| 1/2 | c | Fresh bean sprouts, chopped |
| 2 | Green onions, sliced | |
| Cooking oil or shortening | ||
| For deep-fat frying | ||
| 16 | Eggroll wrappers | |
| OR | ||
| 64 | Wonton wrappers | |
| Bottled Sweet-and-Sour Sauce | ||
| Bottled Chinese mustardsauce |
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