Pork and Shrimp Toast
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Coriander(cilantro); including roots, finely chopped |
| 1 | ts | Ground black pepper |
| 1/2 | lb | Ground pork |
| 3 | Cloves garlic; finely chopped or crushed | |
| 1/2 | c | Raw shrimp; finely chopped |
| 3 | Green onions; including tops, finely chopped | |
| 1 | tb | Shrimp powder |
| 1 | tb | Fish sauce |
| 1 | Egg beaten | |
| 10 | sl | Stale bread; crust trimmed |
| Vegetable oil for deep frying | ||
| Coriander sprigs for garnish | ||
| THAI DIPPING SAUCE | ||
| 2 | Parts Lime juice | |
| 1 | Part fish sauce | |
| Sugar (very little) | ||
| Garlic cloves; crushed | ||
| Hot pepper |
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