Pork and Spinach Salad

Yield: 4 Servings
Categories: Healthy, Mushrooms, Spinach, Beans, Pork
10ozFresh spinach, stems removed, washed well
1cn(16 ounce) black-eyed peas, rinsed and drained
1/3cItalian or Low Fat Italian dressing
1/4cSliced green onions
1/2cSliced fresh mushrooms
1/4cSliced celery
1Jar (2 ounce) sliced pimiento, drained
2tbSliced ripe olives (up to 3)
2Cloves garlic, minced
1tbOlive oil
1/2lbPork tenderloin, cut in thin strips
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