Pork and Tomatillo Chili
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | c | Orange juice |
| 1 | Bottle (12-oz) dark beer | |
| 1 | lb | Tomatillos; husked and quartered |
| 1 | c | Peanut oil |
| 1 | Head garlic peeled | |
| 2 | lb | Boneless pork; cut into 1/2 inch cubes |
| Salt; pepper | ||
| 2 | lg | Onions; thinly sliced |
| 2 | lb | Roma tomatoes; chopped |
| 3 | Jalapeno chiles; diced | |
| 1 | ts | Crushed hot red pepper; or to taste |
| 1 | Bunch cilantro; leaves chopped | |
| 1 | cn | (1-pound) black beans with liquid |
| Cooked rice | ||
| 1 | Avocado; peeled and sliced | |
| Cilantro sprigs | ||
| LIME SOUR CREAM | ||
| 1/2 | c | Sour cream |
| 1 | Lime; grated zest and juice of |
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