Pork and Vegetable Alfredo
| Yield: | 4 Servings |
| Categories: |
| 1/2 | ts | Vegetable oil |
| 1 | c | Sliced mushrooms |
| 1 | c | Chopped broccoli |
| 1/3 | c | Chopped onion |
| 2 | c | Hot cooked fresh fettuccine |
| (about 4 oz uncooked pasta | ||
| 1/3 | c | Thinly sliced Apricot- |
| Glazed Pork Roast (about 3 | ||
| Ounces) | ||
| ds | Salt | |
| 1/8 | ts | Pepper |
| 1/2 | c | Bottled light alfredo sauce |
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