Pork and Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | oz | Boneless fresh pork; cut from ham or fileted from the rib section of loin; in the shape of block 2 in. long |
| 1 | Piece Szechuan pickled vegetable; size of an egg | |
| 1/2 | Bamboo shoot | |
| 4 | Snow peas | |
| 1 | qt | Water |
| 3 | c | Chicken stock |
| 1/2 | ts | Salt |
| 1/2 | ts | Flavor enhancer (optional) |
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