Pork and Water Chestnuts W/sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | ts | Cornstarch |
| 1 | Egg; beaten | |
| 10 | oz | Pork loin; shredded |
| 2 | c | Vegetable oil |
| 1/4 | c | Tree ear mushrooms |
| 1/2 | c | Chopped water chestnuts |
| 2 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Vinegar |
| 1/2 | ts | Hot pepper oil |
| 1/4 | ts | Sesame oil |
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