Pork Baby Back Ribs W/smoked Bbq Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | lb | Pork baby back ribs |
| Cider vinegar | ||
| Garlic salt | ||
| Canned black pepper | ||
| SMOKED BBQ SAUCE | ||
| 3 | (or more) canned Chipotles with a dollop of adobo; minced | |
| 1/4 | md | Onion; minced |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Ketchup |
| 1/2 | tb | Brown mustard |
| 3 | ds | Wocestershire |
| 1/2 | Lemon; juice of | |
| 1 | ts | Cumin |
| 12 | oz | Beer that has low hop bitterness (i.e. German Bock; Bass Ale, Newcastle)--add 3 oz to sauce and drink the rest |
| 2 | tb | Cider vinegar |
| White pepper to taste |
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