Pork Balchao
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1 | kg | Pork, cubed |
| 2 | Onions, sliced | |
| 1 | tb | Oil or ghee |
| 8 | tb | Prawn balchao |
| Salt | ||
| 2 | tb | Tomato ketchup |
| Vinegar as necessary | ||
| PASTE | ||
| 15 | Dried red Kashmiri chillies | |
| 1 | ts | Cummin seeds |
| 5 | Peppercorns | |
| 1 | ts | Turmeric |
| 5 | Cloves | |
| 1 | 1-inch piece of cinnamon | |
| 1 | 1-inch piece of ginger | |
| 10 | Cloves garlic |
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