Pork Barbecue
| Yield: | 8 Servings |
| Categories: | Meat |
| THE PORK | ||
| 1 | 3-1/2 to 4- pound pork roast | |
| Salt & freshly ground pepper to taste | ||
| THE SAUCE | ||
| 1 1/2 | c | Distilled white vinegar |
| 6 | tb | Ketchup |
| Salt & pepper to taste | ||
| 1/2 | ts | Cayenne pepper |
| 1 | tb | Sugar |
| 1/2 | c | Water |
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