Pork Barbecue and Noodles
| Yield: | 6 Servings |
| Categories: | Meats, Pasta, Main Dishes |
| 1 | tb | Corn oil |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped green pepper |
| 2 | lb | (2 cups) Boneless Pork Butt, |
| Cooked, shredded | ||
| 2 | c | Beef or chicken bouillon |
| 1 1/2 | c | Catsup |
| 1 | tb | Sugar |
| 1 | tb | Cider vinegar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 6 | oz | Wide egg noodles, cooked, |
| Drained |
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