Pork Bbq- North Carolina Style
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pork |
| 6 | lb | Boston Butt- 2 pieces |
| DRY SEASONING RUB | ||
| 3 | tb | Pepper; coarsely ground |
| 3 | tb | Dark brown sugar |
| 3 | tb | Paprika |
| 2 | tb | Salt |
| 1 | ts | Cayenne pepper; see note |
| MOP | ||
| 1 | c | Cider vinegar |
| 1/2 | c | Water |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Coarsely ground pepper |
| 1 | tb | Salt |
| 2 | ts | Vegetable oil |
| BARBECUE SAUCE | ||
| 1/4 | c | Unsalted butter |
| 6 | tb | Minced onion |
| 1 1/3 | c | Cider vinegar |
| 1 1/3 | c | Ketchup |
| 1 | c | Dark brown sugar |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Cayenne pepper; see note |
| COLESLAW | ||
| 1 | c | Mayonnaise |
| 6 | tb | Cider vinegar |
| 3 | tb | Sugar |
| 12 | c | Shredded cabbage; lightly packed |
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